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Three programs

Four weeks of cooking, planned around who eats it

We run three meal plans. The seven-day menu covers every day of the week for private-pay clients and residential facilities. The ACFP menu covers Monday to Friday for adult daycares. The childcare menu covers Monday to Friday for CACFP childcare centers.

All three rotate over four weeks, so no plate repeats within a month. Every meal is cooked in our licensed commercial kitchen in Orlando, portioned, sealed and delivered ready to reheat.

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Sealed meal trays with bread rolls ready for delivery

Private-pay clients and facilities

Seven-day menu, four-week rotation

Download the 7-day menu (PDF)

Every day carries breakfast, a light lunch, a hot dinner and a snack. Rehabilitation centers, behavioral health centers and private-pay households use this plan.

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Seven day menu, week 1
DayBreakfastLunchHot dinnerSnack
MondayBreakfastPancakes, turkey sausage & cinnamon applesLunchCheese chicken & rice bake with bread rollHot dinnerHomestyle chicken stew, white rice & green beansSnackWhole-grain muffin with mixed fruit cup
TuesdayBreakfastCheese omelet, breakfast potatoes & turkey sausageLunchChicken quesadilla & black beansHot dinnerBeef meatloaf, mashed potatoes & cornSnackApplesauce & graham crackers
WednesdayBreakfastFrench toast, scrambled egg patty & maple sausageLunchBBQ chicken slider & baked beansHot dinnerBaked chicken with brown gravy, yellow rice & green beansSnackOat bites & banana slices
ThursdayBreakfastSpinach & cheese egg bites, breakfast potatoes & English muffinLunchTurkey meatball slider & apple sauce cupHot dinnerSalisbury steak, roast potatoes & carrotsSnackWhole-grain crackers & cheese
FridayBreakfastBlueberry pancakes, turkey sausage & egg bitesLunchBeef enchilada & Spanish riceHot dinnerRoast turkey with gravy, rice pilaf & sweet peasSnackSliced pineapples & cheese cubes
SaturdayBreakfastBreakfast casserole with egg, potato, cheese & maple sausageLunchTurkey taco roll-up & red beansHot dinnerShepherd's pie & green beansSnackApples & peanut butter
SundayBreakfastFrench toast sticks, turkey sausage & cinnamon peachesLunchChicken & cheese pinwheels with fruit cup (outside tray)Hot dinnerBaked BBQ chicken thighs, white rice & mixed vegetablesSnackGraham crackers & apple sauce

These menus are designed for weekly meal preparation. Breakfasts and hot meals emphasize items that freeze and reheat well. Light lunches use baked, reheatable wraps, sliders, quesadillas, pinwheels and meal cups rather than lettuce-based salads or delicate cold sandwiches. Meals are individually packaged for convenient reheating.

Please notify us of food allergies, dislikes, texture needs, or requests for meals prepared without added salt. Some ingredients may naturally contain sodium. Menu items may change based on availability.

Florida Adult Care Food Program

Adult daycare menu, four-week ACFP rotation

Download the ACFP menu (PDF)

Monday to Friday, breakfast, lunch and snack. Package options are lunch only, breakfast and lunch, or breakfast, lunch and snack. Pick a week to see the full rotation.

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ACFP menu, week 1, Monday to Friday
DayBreakfastLunchSnack
MondayBreakfastWhole-grain toast, oatmeal, blueberries & breakfast sausageLunchHomestyle chicken stew with white rice and green beansSnackMixed fruit & whole-grain muffin
TuesdayBreakfastEnglish muffin, orange slices & cubed cheeseLunchBeef meatloaf with mashed potatoes and cornSnackApplesauce & graham crackers
WednesdayBreakfastWhole-grain bagel & strawberriesLunchBaked chicken with brown gravy, yellow rice and beansSnackBanana slices & whole-grain crackers
ThursdayBreakfastWhole-grain toast, Cheerios & raspberriesLunchBaked tilapia with roasted potatoes and carrotsSnackPineapple & cheese cubes
FridayBreakfastFrench toast, whole-grain toast, mandarin oranges & hard-boiled eggLunchOven-baked turkey with gravy, pasta and broccoliSnackFruit & whole-grain crackers

Please notify us of food allergies, dislikes, texture needs, or requests for meals prepared without added salt. Some ingredients may naturally contain sodium. Menu items may change based on availability. Meals are individually packaged for convenient reheating.

Child and Adult Care Food Program

Childcare menu, four-week CACFP rotation

Download the childcare menu (PDF)

Monday to Friday, with breakfast, lunch and a snack broken out by meal component so your CACFP paperwork matches what was served. Milk is served with breakfast and lunch. Coverage options are breakfast only, lunch only, breakfast and lunch, or full day. Pick a week to see the full rotation.

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Childcare menu, week 1, Monday to Friday
DayBreakfast Fruit/JuiceBreakfast Grain/EntréeLunch Protein/EntréeLunch VegetableLunch FruitLunch GrainSnack Item 1Snack Item 2
MondayBreakfast Fruit/JuiceMandarin OrangesBreakfast Grain/EntréeWhole Grain Bagel (Whole Grain Rich) + Cream CheeseLunch Protein/EntréeHomestyle Chicken StewLunch VegetableGreen BeansLunch FruitMixed FruitLunch GrainRiceSnack Item 1Yogurt 4 ozSnack Item 2100% Apple Juice
TuesdayBreakfast Fruit/Juice100% Apple JuiceBreakfast Grain/EntréeLife Cereal (Whole Grain Rich)Lunch Protein/EntréeBeef MeatloafLunch VegetableMashed PotatoesLunch FruitApplesauceLunch Grain100% Whole Grain BreadSnack Item 1Animal CrackersSnack Item 2
WednesdayBreakfast Fruit/JuiceFresh CantaloupeBreakfast Grain/EntréeScrambled Eggs + 100% Whole Grain Toasted BreadLunch Protein/EntréeBaked ChickenLunch VegetableBlack BeansLunch FruitBananaLunch GrainYellow RiceSnack Item 1PeachesSnack Item 2Graham Crackers (plain or honey)
ThursdayBreakfast Fruit/Juice100% Orange JuiceBreakfast Grain/EntréeMuffins (syrup)Lunch Protein/EntréeCheese in Macaroni Main EntreeLunch VegetableCarrotsLunch FruitPearsLunch GrainMacaroni (100% Whole Grain)Snack Item 1PretzelsSnack Item 2
FridayBreakfast Fruit/JuiceBananaBreakfast Grain/EntréeEnglish Muffin (Whole Grain Rich)Lunch Protein/EntréeRoast TurkeyLunch VegetableSweet PeasLunch FruitPineappleLunch GrainRice PilafSnack Item 1Fresh Sliced ApplesSnack Item 2Goldfish

Portion sizes follow the applicable age group and meal-pattern requirements. For ages 1 to 5, portion sizes are based on the meal-pattern requirements for ages 3 to 5. Water is recommended with snacks when milk is not specifically listed.

Please notify us of food allergies, dislikes, texture needs, or requests for meals prepared without added salt. Some ingredients may naturally contain sodium. Menu items may change based on availability. Meals are individually packaged for convenient reheating.

Questions about any of the three menus, or about a group on a different schedule: call (407) 283-4970.